Dal (Lentils & Split Pulses) HS CODE: 07133110

Urad Dal (Split Black Gram)

Premium white skinless split Urad Dal with high viscosity and protein content, essential for South Indian delicacies.

Calibrated Grades & Counts Available:

Grade A Sortex Cleaned (Purity 99.5%)

Export Packaging Options:

25kg / 50kg

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Guaranteed Export Parameters (SGS Verified)

Colour	White
Purity	99% Min
Moisture	12% Max
Broken	2% Max
Damaged	1% Max
Foreign Matter	0.5% Max
Packaging	25kg / 50kg

About Urad Dal (Split Black Gram) Processing

Urad Dal (White Split Black Gram) is an essential ingredient in South Indian cuisine and food processing worldwide, primarily used for fermenting batters for Dosa, Idli, and Papad manufacturing. AGROLINK exports ultra-clean, uniform grains with exceptional swelling index and natural fermentation capability. Every shipment is rigorously checked in our laboratory for hydration capacity and purity.