Chana Dal (Split Bengal Gram)
Dal (Lentils & Split Pulses) HS CODE: 07139010

Chana Dal (Split Bengal Gram)

Machine cleaned, 100% Sortex color sorted split Bengal gram with high protein content and golden yellow uniformity.

Calibrated Grades & Counts Available:

Premium Grade A (Sortex Cleaned 99.5% Purity)

Export Packaging Options:

25kg / 50kg PP or Jute Bags

Request Spot FOB/CIF Quotation Download PDF Specs
Guaranteed Export Parameters (SGS Verified)
Crop Year Latest Crop
Colour Yellow
Purity 99% Min
Moisture 12% Max
Broken 2% Max
Damaged 1% Max
Foreign Matter 0.5% Max
Packaging 25kg / 50kg PP or Jute Bags
About Chana Dal (Split Bengal Gram) Processing
Chana Dal (Split Bengal Gram) is produced by removing the outer layer of baby desi chickpeas and splitting the kernel. Sourced from the fertile black soil plains of Madhya Pradesh and Maharashtra, AGROLINK Chana Dal is renowned for its rich nutty flavor, rapid cooking quality, and dense nutritional profile. We employ 7-stage optical color sorting and destoning technology to guarantee zero foreign matter and superior purity.
Nutritional Information (Approximate per 100g)
Nutrient / Parameter Amount / Percentage
Energy / Calories 360 kcal
Total Protein 25.2 g
Total Carbohydrates 60.5 g
Dietary Fiber 18.5 g
Total Fat 5.2 g
Iron 5.3 mg
Primary Culinary Applications:

Commercial Dal processing, Besan (Gram Flour) milling, traditional Indian snacks, ready-to-eat (RTE) canned foods.

Key Export Destinations:

Middle East, UK, USA, Canada, Singapore, Malaysia, Australia

SIMILAR COMMODITIES

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