Toor Dal (Pigeon Pea Dal)
Dal (Lentils & Split Pulses) HS CODE: 07139010

Toor Dal (Pigeon Pea Dal)

Export quality, unpolished & polished Toor Dal with rich aroma, uniform grain size and zero artificial coloring.

Calibrated Grades & Counts Available:

Grade A Supreme (Purity 99.5% / Moisture max 10%)

Export Packaging Options:

25kg / 50kg

Request Spot FOB/CIF Quotation Download PDF Specs
Guaranteed Export Parameters (SGS Verified)
Colour Yellow / Brown
Purity 99% Min
Moisture 12% Max
Broken 2% Max
Damaged 1% Max
Foreign Matter 0.5% Max
Packaging 25kg / 50kg
About Toor Dal (Pigeon Pea Dal) Processing
Toor Dal (also known as Pigeon Pea or Arhar Dal) is the staple pulse of traditional cuisine worldwide. AGROLINK Toor Dal is meticulously selected from premium yields in Latur and Gulbarga. Our Toor Dal undergoes gentle conditioning and splitting to preserve natural proteins, dietary fiber, and authentic aroma. Available in unpolished, water-polished, and oil-polished options to match exact regional market preferences across Europe, the Gulf, and North America.
Nutritional Information (Approximate per 100g)
Nutrient / Parameter Amount / Percentage
Energy / Calories 343 kcal
Total Protein 22.3 g
Total Carbohydrates 62.8 g
Dietary Fiber 15.0 g
Iron 4.6 mg
Primary Culinary Applications:

Everyday culinary consumption, soup manufacturing, catering supplies, ethnic supermarket chains.

Key Export Destinations:

United Arab Emirates, Saudi Arabia, UK, USA, Germany, Qatar, Kuwait

SIMILAR COMMODITIES

Related Pulses in Dal (Lentils & Split Pulses)

View All Catalogue →
Chana Dal (Split Bengal Gram)
HS: 07139010
Chana Dal (Split Bengal Gram)

Machine cleaned, 100% Sortex color sorted split Bengal gram with high protein content and golden yellow uniformity.

Specs Quote
Moong Dal (Split Green Gram)
HS: 07133190
Moong Dal (Split Green Gram)

Skinless split green gram with delicate texture, high digestibility and fast cooking characteristics.

Specs Quote
Urad Dal (Split Black Gram)
HS: 07133110
Urad Dal (Split Black Gram)

Premium white skinless split Urad Dal with high viscosity and protein content, essential for South Indian delicacies.

Specs Quote
Masoor Dal (Split Red Lentils)
HS: 07134000
Masoor Dal (Split Red Lentils)

Vibrant orange-red split lentils with earthy flavor, quick cooking time and high iron and folate density.

Specs Quote
AI Assistant
Hello! I am the Agrolink AI assistant. How can I help you today? Please choose a question below.