Moong Dal (Split Green Gram)
Dal (Lentils & Split Pulses) HS CODE: 07133190

Moong Dal (Split Green Gram)

Skinless split green gram with delicate texture, high digestibility and fast cooking characteristics.

Calibrated Grades & Counts Available:

Premium Sortex Cleaned (99.5% Purity)

Export Packaging Options:

25kg / 50kg

Request Spot FOB/CIF Quotation Download PDF Specs
Guaranteed Export Parameters (SGS Verified)
Colour Yellow
Purity 99% Min
Moisture 12% Max
Broken 2% Max
Damaged 1% Max
Foreign Matter 0.5% Max
Packaging 25kg / 50kg
About Moong Dal (Split Green Gram) Processing
Yellow Moong Dal is made from whole green gram (Mung beans) that have been skinned and split. Highly prized for its mild flavor and easy digestibility, it is the preferred pulse for baby food formulations, convalescent nutrition, and gourmet Asian dishes. AGROLINK ensures strict moisture control (under 10%) to eliminate any risk of fungal or aflatoxin contamination during ocean transit.
Nutritional Information (Approximate per 100g)
Nutrient / Parameter Amount / Percentage
Energy / Calories 347 kcal
Total Protein 24.0 g
Dietary Fiber 16.3 g
Primary Culinary Applications:

Baby food processing, health food manufacturing, Namkeen & savory snacks, institutional catering.

Key Export Destinations:

USA, UK, European Union, UAE, Oman, Bahrain, New Zealand

SIMILAR COMMODITIES

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